Lead Cook & Kitchen Supervisor

Aramark Correctional Services; Cleveland (OH); On-site; USD 24,000 - 34,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare meals according to standard recipes and production guidelines, while maintaining food safety and sanitation. The role may supervise staff and will require safe handling of knives and kitchen equipment; duties vary by location to meet client needs and business demands.

The position emphasizes following safety policies and producing quality meals with attention to production records and schedules as needed.

Qualifications

• Experience supervising meals or kitchen staff.
• Experience as a cook or in a related role is required.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation, cooking methods, and safety regulations.
• Food safety certification required.
• Basic math and counting skills.
• Strong interpersonal and written/verbal communication skills.

Responsibilities

• Schedule and supervise daily staff activities.
• Train staff on food safety, sanitation, and cooking methods.
• Cook and prepare food following recipes and production guidelines.
• Set up workstation with ingredients and equipment.
• Safely handle knives and operate ovens, stoves, and mixers.
• Maintain clean and sanitary work areas and equipment.
• Provide excellent customer service and support guests.
• Follow Aramark safety policies and preserve assets.
• Prepare production records and schedules if required.

Skills

Supervisory experience

Cook or related role

Independent work

Interpersonal communication

Education

Food safety certification

Job description

Aramark is seeking a Lead Cook to prepare meals according to standard recipes and production guidelines, while maintaining food safety and sanitation. The role may supervise staff and will require safe handling of knives and kitchen equipment; duties vary by location to meet client needs and business demands.

The position emphasizes following safety policies and producing quality meals with attention to production records and schedules as needed.