Lead Cook & Kitchen Supervisor

Aramark Correctional Services

Norfolk (VA)

On-site

USD 28,000 - 40,000

Full time

12 days ago
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Job summary

Aramark is seeking a Lead Cook responsible for cooking and preparing food following standard recipes and safety guidelines. This role may supervise staff, delegate tasks, and ensure production guidelines are met. You will handle knives and kitchen equipment safely, and adapt to location-specific requirements.

Key duties include supervising, training, and maintaining high food safety standards, while delivering quality meals and supporting guest satisfaction.

Qualifications

  • Experience supervising staff in a kitchen or food service setting.
  • Proven cooking experience or background in a related role.
  • Ability to work with limited supervision.
  • Knowledge of basic food safety, handling, sanitation and storage.
  • Competence with basic math and measurements.
  • Strong written and verbal communication skills.

Responsibilities

  • Schedule and supervise daily kitchen activities.
  • Train and guide staff on duties, safety, sanitation and cooking methods.
  • Cook and prepare food using standardized recipes.
  • Set up workstation and prepare ingredients.
  • Safely handle knives and operate ovens, grills, and other equipment.
  • Prepare food using various cooking methods and portioning.
  • Maintain food safety practices and clean work areas.
  • Ensure excellent customer service and protect company assets.

Skills

Supervisory experience
Cooking
Independent working
Food safety knowledge
Math skills
Interpersonal communication

Job description

Aramark is seeking a Lead Cook responsible for cooking and preparing food following standard recipes and safety guidelines. This role may supervise staff, delegate tasks, and ensure production guidelines are met. You will handle knives and kitchen equipment safely, and adapt to location-specific requirements.

Key duties include supervising, training, and maintaining high food safety standards, while delivering quality meals and supporting guest satisfaction.

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