Lead Cook & Kitchen Supervisor

Aramark Correctional Services; Bluffton (SC); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare meals following standard recipes and safety guidelines in our facility kitchen. The role may supervise staff and adapt to client requirements and business needs.

You will handle knives and kitchen equipment, set up stations, follow sanitation policies, and maintain quality while delivering exceptional guest service. This position requires prior supervisory experience and a solid food safety certification.

Qualifications

• Experience as a cook or related role required.
• Food safety certification required.
• Ability to work independently with limited supervision.
• Knowledge of food handling, sanitation, and storage fundamentals.

Responsibilities

• Schedules and supervises daily work activities for staff.
• Trains staff on food safety, sanitation, and cooking methods.
• Cooks and prepares food following recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, chopping, and weighing.
• Operates ovens, stoves, and other kitchen equipment.
• Safely handles knives and food utensils.
• Garnishes and portions food according to guidelines.
• Maintains cleanliness and sanitation of work areas.

Skills

Supervisory experience

Cooking skills

Food safety knowledge

Interpersonal skills

Communication skills

Math/counting skills

Job description

Aramark is seeking a Lead Cook to prepare meals following standard recipes and safety guidelines in our facility kitchen. The role may supervise staff and adapt to client requirements and business needs.

You will handle knives and kitchen equipment, set up stations, follow sanitation policies, and maintain quality while delivering exceptional guest service. This position requires prior supervisory experience and a solid food safety certification.