Lead Cook - Jiffy Lube Live

Legends Global; Virginia (MN); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading event catering company in Virginia is seeking a Kitchen Supervisor to oversee kitchen staff and maximize productivity. Responsibilities include ensuring food preparation meets health guidelines, maintaining cleanliness, and managing staff performance. The ideal candidate will have prior cooking experience and a high school diploma. Flexible hours, including nights and weekends, are part of the role. Candidates must demonstrate effective communication skills and the ability to work under pressure.

Qualifications

• Must have 2 to 3 years of experience in a fast-paced, high-end club or restaurant.
• Able to work flexible hours, including evenings and weekends.
• Previous cooking experience preferred.

Responsibilities

• Oversee food prep and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Inventory product and prepare it according to management and health guidelines.

Skills

Effective interpersonal and oral communication skills

Team Player

Ability to work under pressure

Ability to lift up to 50lbs

Education

High school diploma or equivalent

Culinary training (preferred)

Job description

Roles:Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens • Maintains consistency in attitude and behavior • Works to make a specific impression on our clients • Approaches all tasks with a “can-do” attitude • Presents a cheerful, positive manner • Shows initiative and takes action with an appropriate level of independence • Inventory product and prepare it according to management and health guidelines • Responsible for cleaning the equipment and cooking area • Perform duties as required to accomplish delivery of concessions menu • Requires some cooking experience and willingness to learn • Maintain a professional attitude and appearance Qualifications: • Ability to lift up to 50lbs • Ability to walk, reach, stand, bend for long periods of time • Able to work flexible hours (evenings, weekends, holidays) • Able to work under pressure • Effective interpersonal and oral communication skills • Team Player • Must be at least 18 years old • Previous cooking experience required • High school diploma or equivalent. Culinary training preferred • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.