Lead Cook | Institutional Kitchen Leader

Tigg's Canteen Services Inc; Benton Harbor (MI); On-site; USD 39,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Job summary

Tigg's Canteen Services is seeking a Permanent Full-Time Lead Cook to join the team at the Berrien County Jail in St. Joseph, Michigan.

The Lead Cook will help lead the kitchen, prepare meals, and ensure high standards of food preparation and cleanliness in a structured correctional facility. Ideal candidates have a high school diploma, strong leadership and communication skills, ability to read recipes, and flexibility to work weekends and varying shifts; the role requires lifting up to 50

Qualifications

• High school diploma or equivalent.
• Previous kitchen or food service experience is preferred, but not required.
• Strong communication and leadership skills.
• Ability to read and follow recipes and written instructions.
• Ability to lift up to 50 pounds.
• Dependable and able to work well as part of a team.
• Flexibility to work weekends and holidays.
• Flexibility to work varying shifts between 8:30 a.m. and 6:15 p.m.
• Must be able to obtain clearance approval to enter the facility.

Responsibilities

• Leading, directing, and assisting inmates within the kitchen.
• Prepare, bake, and cook meals according to company recipes.
• Assist with meal planning and preparation.
• Follow all company policies, procedures, and food safety standards.
• Maintain a clean, organized, and safe kitchen.
• Assist with kitchen clean-up and other daily duties.
• Work effectively within a structured correctional facility.

Skills

Leadership

Teamwork

Communication

Reading recipes

Follow instructions

Education

High school diploma

Job description

Tigg's Canteen Services is seeking a Permanent Full-Time Lead Cook to join the team at the Berrien County Jail in St. Joseph, Michigan.

The Lead Cook will help lead the kitchen, prepare meals, and ensure high standards of food preparation and cleanliness in a structured correctional facility. Ideal candidates have a high school diploma, strong leadership and communication skills, ability to read recipes, and flexibility to work weekends and varying shifts; the role requires lifting up to 50