Lead Cook in Training — Flexible Schedule & Benefits

Wegmans Food Markets; Springdale (PA); On-site; USD 30,000 - 32,000; Full time

Job summary

Wegmans Food Markets in Syracuse, NY is seeking an entry-level culinary leader to join our kitchen team. You will work as part of a high-performing group, following recipes, ensuring top-quality products, and educating guests about meal solutions.

The structured 6-month training culminates in a Lead Cook role within our Restaurant Foods Kitchen, with opportunities for growth and development across Wegmans stores. Full-time hours include mornings, afternoons and weekends.

Qualifications

• 2+ years' experience as a prep or line cook.
• Food safety and quality assurance knowledge.
• Availability to work mornings, afternoons, evenings including weekends.

Responsibilities

• Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef.
• Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can't find elsewhere.
• Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
• Manage employee performance by providing resources, training, feedback and development opportunities

Skills

Cook experience

Education

Associate's or Bachelor's Degree in Culinary Arts

Job description

Wegmans Food Markets in Syracuse, NY is seeking an entry-level culinary leader to join our kitchen team. You will work as part of a high-performing group, following recipes, ensuring top-quality products, and educating guests about meal solutions.

The structured 6-month training culminates in a Lead Cook role within our Restaurant Foods Kitchen, with opportunities for growth and development across Wegmans stores. Full-time hours include mornings, afternoons and weekends.