Lead Cook - Hospital & Long-Term Care Kitchen

(East Wenatchee Senior Living) East Wenatchee Community Healthcare, LLC; East Wenatchee (WA); Presencial; USD 32 000 - 34 000; Tempo integral

Resumo da oferta

East Wenatchee Senior Living is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role reports to the Dietary Supervisor. Pay range for this position is $23-$25 per hour.

The successful candidate will maintain a safe, sanitary kitchen, prepare meals for large quantities, and follow menus with proper portion control. Supervisory responsibilities exist during the supervisor's absence, and ServSafe certification is required.

Qualificações

• High school diploma or equivalent.
• Experience as a cook in a hospital or long term care facility for not less than one year.
• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.
• Must remain in good standing with the Department of Public Health.

Responsabilidades

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides.
• Ability to prepare special diets accurately.
• Record food temperatures for the meals.
• Assist with serving the different meals.
• Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
• Participate in the orientation and ongoing training of dietary staff.
• To make sure all cleaning schedules are followed.

Conhecimentos

Food preparation

Sanitation

Portion control

Special diets

Formação académica

High school diploma

Descrição da oferta de emprego

East Wenatchee Senior Living is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role reports to the Dietary Supervisor. Pay range for this position is $23-$25 per hour.

The successful candidate will maintain a safe, sanitary kitchen, prepare meals for large quantities, and follow menus with proper portion control. Supervisory responsibilities exist during the supervisor's absence, and ServSafe certification is required.