Lead Cook — High-Volume, Open-Kitchen Mastery

Fair Oaks Farms; Indiana; In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Fair Oaks Farms is seeking a Lead Cook for the Farmhouse Restaurant in IN. The role involves preparing foods to standard recipes, managing multiple workstations, and maintaining strict sanitation per health regulations.

You will interact with guests and dining room staff, ensuring timely and accurate meal preparation in a high-volume setting. We require 1+ year related kitchen experience, strong communication, and the ability to stand for long periods while lifting up to 50 pounds.

Competenze

• Must be able to communicate clearly and effectively.
• Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to work in a standing position for long periods of time.
• Must have exceptional hygiene and grooming habits.
• Require reading and math skills for recipes and measurements.
• Must be at least 18 years of age.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of sanitation procedures.

Mansioni

• Deliver internal and external guest service the Fair Oaks Farms Way and maintain a friendly, courteous demeanor.
• Read food orders from computer printouts and prepare items according to established plans.
• Prepare all food items according to standard recipes and menu to ensure consistency.
• Wash, slice, peel and cut various foods for cooking or serving.
• Ensure work procedures, quality standards and menu specifications are adhered to.
• Coordinate and communicate on orders with dining room staff.
• Complete opening, closing and other side duties as assigned by Chefs and Management.

Conoscenze

Communication

Stamina/Physical fitness

Food preparation

Sanitation knowledge

Descrizione del lavoro

Fair Oaks Farms is seeking a Lead Cook for the Farmhouse Restaurant in IN. The role involves preparing foods to standard recipes, managing multiple workstations, and maintaining strict sanitation per health regulations.

You will interact with guests and dining room staff, ensuring timely and accurate meal preparation in a high-volume setting. We require 1+ year related kitchen experience, strong communication, and the ability to stand for long periods while lifting up to 50 pounds.