Lead Cook: Growth, Training & Plant-Driven Cuisine

Saltedinc; Culver City (CA); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

Career development

Medical, Dental, & Vision plan

401k with up to a 4% employer match

Free meals

Paid Sick Time

Referral bonus program

Job summary

Salted is hiring for PM shifts in Culver City, CA for Lead Line Cook and Line Cook roles. The team emphasizes high-quality, plant-driven cuisine and a commitment to clean-label dining. Expect part-time shifts with some AM opportunities in a fast-growing, delivery-first restaurant group.

Join Salted to contribute to a vibrant kitchen, develop professionally, and enjoy benefits including meals, sick time, and an employer-matched 401k after one year.

Qualifications

• Solid foundation in culinary skills including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of kitchen experience.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver dining experiences.
• Take ownership of opening, closing, and shift hand-off.
• Assist in training and development of staff.
• Foster teamwork and resolve minor conflicts among staff.

Skills

Knife skills

Prep work

Flat-top cooking

Team collaboration

Job description

Salted is hiring for PM shifts in Culver City, CA for Lead Line Cook and Line Cook roles. The team emphasizes high-quality, plant-driven cuisine and a commitment to clean-label dining. Expect part-time shifts with some AM opportunities in a fast-growing, delivery-first restaurant group.

Join Salted to contribute to a vibrant kitchen, develop professionally, and enjoy benefits including meals, sick time, and an employer-matched 401k after one year.