Lead Cook - Full-Time Kitchen & Cafeteria

St. Luke Health Services; City of Oswego (NY); On-site; USD 42,000 - 45,000; Full time

Job summary

St. Luke Health Services in Oswego, NY is seeking a FULL-TIME Cook responsible for all facets of meal preparation and service for residents and staff.

This role requires adherence to state codes, safety, and sanitation standards, as well as the ability to lift up to 50 pounds and work extended hours as needed. The cook will manage kitchen operations, follow standardized recipes, and coordinate with the Production Manager and Food Service Manager.

Qualifications

• Ability to read, write and speak the English language.
• Ability to follow written and verbal recipes.
• Must be able to lift up to 50 pounds.
• Experience in food preparation preferred (education or on-the-job).
• Able to work in hot/cold areas and stand for long periods.

Responsibilities

• Prepare and cook meals for residents and staff using standardized recipes.
• Open or close kitchen according to procedures and maintain equipment.
• Maintain sanitary handling procedures and proper food temperatures.
• Serve meals and portion control with appropriate utensils.
• Organize storage areas and assist with special functions as needed.

Skills

Food preparation

Supervisory capacity

Teamwork

Sanitation

Recipe following

Safety procedures

Education

Formal food preparation education

1-2 years cook experience

Job description

St. Luke Health Services in Oswego, NY is seeking a FULL-TIME Cook responsible for all facets of meal preparation and service for residents and staff.

This role requires adherence to state codes, safety, and sanitation standards, as well as the ability to lift up to 50 pounds and work extended hours as needed. The cook will manage kitchen operations, follow standardized recipes, and coordinate with the Production Manager and Food Service Manager.