Lead Cook - Flexible Part-Time, Nutritious Meals

Sodexo; Baltimore (MD); On-site; USD 23,000 - 24,000; Part time

Benefits offered by this job

Flexible, supportive environment

Ongoing training and advancement

Comprehensive benefits including PTO,

Discount programs and more

Job summary

Sodexo is seeking a Lead Cook at Atlas Roland Park Rehab & Healthcare Center in Baltimore, MD. The role emphasizes teamwork, service, and reducing food waste, with a friendly, customer-focused approach and varied afternoon/evening schedules.

You will prepare nutritious dishes, follow recipes, and potentially operate a grill or serve at a la carte stations. The position requires reliability and flexibility for shifts and holidays.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Food safety

Job description

Sodexo is seeking a Lead Cook at Atlas Roland Park Rehab & Healthcare Center in Baltimore, MD. The role emphasizes teamwork, service, and reducing food waste, with a friendly, customer-focused approach and varied afternoon/evening schedules.

You will prepare nutritious dishes, follow recipes, and potentially operate a grill or serve at a la carte stations. The position requires reliability and flexibility for shifts and holidays.