Lead Cook – Fine Dining, Scenic Rotating Grille, Growth

Renaissance Shoals Resort & Spa; Florence (AL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts

Opportunities for Growth

Employee Recognition

Fun Work Environment

Job summary

Renaissance Shoals Resort & Spa in Florence, AL, invites a creative Lead Cook to join our 360 Grille team. Work in a fine dining setting perched above the Tennessee River, delivering meals that reflect our hospitality with heart and soul.

The Lead Cook prepares dishes per recipe cards, maintains timing, ensures safe temperatures, and upholds sanitation standards while collaborating with a dedicated kitchen staff to create memorable dining experiences for guests.

Responsibilities

• Be the Heart of Hospitality: Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
• Keep Things Running Smoothly: Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience
• Safety First: Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations.
• Ensure Cleanliness & Efficiency: Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
• Be a Team Player: Be willing to perform any reasonable task assigned culinary supervisor or manager to support kitchen operations effectively.

Job description

Renaissance Shoals Resort & Spa in Florence, AL, invites a creative Lead Cook to join our 360 Grille team. Work in a fine dining setting perched above the Tennessee River, delivering meals that reflect our hospitality with heart and soul.

The Lead Cook prepares dishes per recipe cards, maintains timing, ensures safe temperatures, and upholds sanitation standards while collaborating with a dedicated kitchen staff to create memorable dining experiences for guests.