Lead Cook — Fast-Paced Kitchen Leader (Weekly Pay, 401K)

American Food & Vending Corporation; San Antonio (TX); On-site; USD 32,000 - 50,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Some positions may include flexible or

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Job summary

American Dining Creations in San Antonio, TX is seeking a Lead Cook to ensure exceptional dining through accurate preparation, portion control, grilling and presentation. The role requires leadership, teamwork, and the ability to multitask while delivering friendly, high-quality service in a fast-paced setting.

You will train and support the kitchen team, manage station duties, maintain safety logs, stock supplies, and assist with to-go orders.

Qualifications

• Lead kitchen experience in hospitality/food service.
• Ability to work in a fast-paced environment.
• Basic knife skills preferred.
• Willing to cross-train and take on additional roles.
• Safety-focused; able to lift 50 lbs and handle physical tasks.
• Strong teamwork and customer service mindset.

Responsibilities

• Lead by example, support the team, and take initiative to streamline and improve dining services.
• Cook, grill and serve menu offerings within a designated station.
• Operate stove top, flat top, open flame grill and other kitchen equipment.
• Carry pans, kettles, and trays safely between stations and cold storage.
• Prepare and serve food and items per guest specifications.
• Store foods with proper wrapping, dating, and rotation.

Skills

Lead kitchen role

Hospitality/food service

Knife skills

Fast-paced environment

Cross train

Safety oriented

Physical fitness

Job description

American Dining Creations in San Antonio, TX is seeking a Lead Cook to ensure exceptional dining through accurate preparation, portion control, grilling and presentation. The role requires leadership, teamwork, and the ability to multitask while delivering friendly, high-quality service in a fast-paced setting.

You will train and support the kitchen team, manage station duties, maintain safety logs, stock supplies, and assist with to-go orders.