Lead Cook - Elevate Flavors Across Outlets - Daily Pay

Aimbridge Hospitality; Jacksonville (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Paid Time Off

401k Retirement Plan

Job summary

Aimbridge Hospitality LLC is seeking a Cook in Jacksonville, Florida. You will be responsible for preparing and supervising food across all outlets including the restaurant, café, and room service. The ideal candidate should have extensive culinary experience, excellent leadership skills, and a passion for providing exceptional dining experiences. Benefits include daily pay, medical coverage, and a 401k plan among others. Join our team and showcase your culinary talent!

Qualifications

• At least 5 years of culinary experience, or 1 year for culinary graduates.
• Must have Food Handlers Certification.
• Ability to work under pressure with composure.

Responsibilities

• Prepare and supervise food items ensuring quality standards.
• Lead kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve kitchen-related issues.
• Communicate effectively with coworkers and guests.
• Maintain cleanliness and organization of the kitchen.
• Take initiative to address needs proactively.
• Manage time to ensure timely food preparation.

Skills

Culinary expertise

Leadership

Communication

Time management

Problem-solving

Education

Culinary degree or equivalent experience

Job description

Aimbridge Hospitality LLC is seeking a Cook in Jacksonville, Florida. You will be responsible for preparing and supervising food across all outlets including the restaurant, café, and room service. The ideal candidate should have extensive culinary experience, excellent leadership skills, and a passion for providing exceptional dining experiences. Benefits include daily pay, medical coverage, and a 401k plan among others. Join our team and showcase your culinary talent!