Aloft Jacksonville Tapestry Park - Cook

Aimbridge Hospitality; Jacksonville (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Paid Time Off

401k Retirement Plan

Job summary

Aimbridge Hospitality LLC is seeking a Cook in Jacksonville, Florida. You will be responsible for preparing and supervising food across all outlets including the restaurant, café, and room service. The ideal candidate should have extensive culinary experience, excellent leadership skills, and a passion for providing exceptional dining experiences. Benefits include daily pay, medical coverage, and a 401k plan among others. Join our team and showcase your culinary talent!

Qualifications

• At least 5 years of culinary experience, or 1 year for culinary graduates.
• Must have Food Handlers Certification.
• Ability to work under pressure with composure.

Responsibilities

• Prepare and supervise food items ensuring quality standards.
• Lead kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve kitchen-related issues.
• Communicate effectively with coworkers and guests.
• Maintain cleanliness and organization of the kitchen.
• Take initiative to address needs proactively.
• Manage time to ensure timely food preparation.

Skills

Culinary expertise

Leadership

Communication

Time management

Problem-solving

Education

Culinary degree or equivalent experience

Job description

Overview

Join Our Team as a Cook! Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing. We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!

Key Responsibilities

• Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
• Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

Education & Experience

• Previous supervisory responsibility preferred.
• At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required (must comply with state requirements).
• Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action.
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions.

Benefits

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan