Lead Cook — Elevate Campus Dining Experience (Instapay)

Compass Group USA; Orlando (FL); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Instapay

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA seeks a Lead Cook at University of Central Florida to prepare nutritious and flavorful dishes in line with standards and regulations. The role may supervise cooking staff and ensure timely service.

The position emphasizes HACCP compliance, accurate production records, and collaboration with the Food Service Director to maintain quality and efficiency. Competitive pay and comprehensive benefits accompany this opportunity.

Qualifications

• Prepare entrees and follow established recipes.
• Adhere to HACCP guidelines and sanitation standards.
• Maintain daily production records and docs.
• Oversee cooking activities as assigned.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.

Skills

Cooking

Food Safety HACCP

Team Leadership

Job description

Compass Group USA seeks a Lead Cook at University of Central Florida to prepare nutritious and flavorful dishes in line with standards and regulations. The role may supervise cooking staff and ensure timely service.

The position emphasizes HACCP compliance, accurate production records, and collaboration with the Food Service Director to maintain quality and efficiency. Competitive pay and comprehensive benefits accompany this opportunity.