Lead Cook - Dos Equis Pavilion

asmglobal; Dallas (TX); On-site; USD 32,000 - 50,000; Full time

Job summary

Legends Global is seeking a kitchen supervisor to oversee a concession stand team during events. You will lead food prep, ensure sanitary standards, and deliver a high-end dining experience for guests.

The role requires 2–3 years in a fast-paced club or restaurant, cooking experience, ability to lift up to 50 lbs, and flexibility to work evenings, weekends, and holidays. A high school diploma or equivalent is expected; culinary training is a plus.

Qualifications

• Two to three years in a fast-paced high-end club or restaurant.
• High school diploma or equivalent; culinary training preferred.
• Ability to lift up to 50 lbs and stand for long periods.
• Excellent interpersonal and oral communication skills; team player.

Responsibilities

• Oversee food prep and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
• Maintain a professional attitude and appearance.
• Work to make a positive impression on clients.
• Show initiative and act with appropriate independence.
• Inventory products and prepare according to health guidelines.
• Ensure equipment and cooking area are cleaned.
• Perform duties to deliver concessions menu.
• Flexible hours including evenings, weekends, and holidays.

Skills

Interpersonal communication

Team player

18+ years old

Cooking experience

Culinary training preferred

Education

High school diploma or equivalent

Culinary training preferred

Job description

Roles:

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.

Responsibilities:

• Overseeing the food prep and service in the concession stand
• Maintaining a clean and sanitary kitchen environment.
• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

Qualifications:

• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.