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Legends Global is seeking a kitchen role to oversee prep and service in a concession stand, manage staff, and ensure cleanliness and safety. The candidate should bring cooking experience, a can-do attitude, and the flexibility to work evenings and weekends.
This fast-paced environment rewards initiative, teamwork, and professional appearance while adhering to health guidelines. Ideal applicants will have 2–3 years in a similar setting, HS diploma or equivalent, and culinary training preferred.
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.
$21 to $22/hr
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.