Lead Cook & Culinary Team Leader

Aramark Ireland Holdings Limited; Newark (DE); Presencial; USD 19 000 - 30 000; Tempo integral

Resumo da oferta

Aramark is seeking a Lead Cook for University of Delaware-ASDR in Newark, DE. You will lead kitchen operations, supervise staff, and ensure adherence to recipes, safety, and sanitation standards while preparing meals for varied client needs.

The role requires experience as a cook and a food safety certification, with a focus on producing high-quality dishes and maintaining a clean, organized work environment. Applicants should be able to train others and manage shift duties.

Qualificações

• Experience as a cook or related role required.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.
• Previous supervisor experience in a related role preferred.

Responsabilidades

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, food safety and sanitation procedures.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Joins, garnishes, and portions food following established guidelines.
• Maintains food safety policies and keeps work areas clean and sanitized.
• Provides excellent customer service with a positive attitude toward guests and staff.

Conhecimentos

Supervisory experience

Independent work

Communication skills

Math and counting

Descrição da oferta de emprego

Aramark is seeking a Lead Cook for University of Delaware-ASDR in Newark, DE. You will lead kitchen operations, supervise staff, and ensure adherence to recipes, safety, and sanitation standards while preparing meals for varied client needs.

The role requires experience as a cook and a food safety certification, with a focus on producing high-quality dishes and maintaining a clean, organized work environment. Applicants should be able to train others and manage shift duties.