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Five Star Breaktime Solutions seeks aLead Cook to lead the kitchen team, prepare high-quality meals, and maintain a clean, efficient dining area in Evansville, IN. You will create welcoming experiences for guests and collaborate with the cafeteria team to ensure timely service.
The role requires a high school diploma or GED and 1 year of food service experience, plus the ability to pass a drug screen and background check. Expect to lift 35 pounds and work in a fast-paced environment.
Regular Full Time
$21 - $21
Experience: 1
Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. We are seeking aLead Cookto serve as a leader, prepare high-quality meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for our guests. As a key member of our culinary team, you're not just cooking - we're crafting comfort, flavor, and hospitality in every plate.
Paid vacation, paid holidays, paid sick days.
401(k) retirement savings plan with company match.
Comprehensive medical, dental, and vision insurance plans (individual and family coverage).
Voluntary FSA, life insurance, and short/long-term disability options.
Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.
Opportunities for advancement.
Prepare hot and cold meals following daily menus, portion guidelines, and company recipes.
Cook, season, and present food with consistency, accuracy, and timeliness.
Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
Follow all food safety, sanitation, and portion control standards at all times.
Monitor inventory levels and assist with ordering food and supplies.
Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
Assist with meal setup, breakdown, and cleaning before and after service periods.
Provide friendly, helpful service to guests and support a positive dining environment.
High school diploma/ GED and 1 year of food service experience; or equivalent combination of education and experience.
Must be able to consent to a drug screen and pre-employment background check.
Must be able to lift 35 pounds.
Ability to lift, bend, stoop, and reach throughout the shift.
Cooking/ food prep experience.
Customer service/ point of sale experience.
Serv Safe certification.
Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.