Lead Cook (9373)

The Salvation Army; Tampa (FL); Presencial; USD 24.000 - 27.000; Tempo integral

Benefícios oferecidos por esta vaga

Paid Time Off

Medical, Dental, and Vision Insurance

Retirement Savings Plan Available

Life Insurance and more!

Resumo da vaga

The Salvation Army in the Tampa area is seeking a full-time Cook for the Food Service department. The role plans, prepares, cooks, and serves nutritious meals and snacks following established guidelines and schedules, while ensuring safety, sanitation, and presentation. The incumbent will supervise other cooks and food service workers as needed.

Shifts vary: 7:00 a.m.–3:00 p.m. and 11:00 a.m.–7:00 p.m., with some weekend work.

Qualificações

• High school diploma or equivalent.
• Three years’ experience cooking for large groups with some experience coordinating kitchen staff.
• Any equivalent combination of training and experience that provides the required knowledge, skills, and abilities.

Responsabilidades

• Assigns, instructs, and monitors work of other cooks and food service workers; ensures meals and snacks are prepared as planned.
• Plans menus and recommends purchase of food and supplies necessary for the preparation and serving of nutritional meals.
• Cleans, cooks, and prepares a variety of foods and beverages using kitchen equipment, utensils, and supplies in economical methods.

Formação

High School Diploma/GED

Descrição da vaga

Job Details: Job Location: FLA-Tampa Area Command - Tampa, FL 33602, Position Type: Full Time Regular, Education Level: High School Diploma/GED, Salary Range: $17.75 - $19.50 Hourly, Job Shift: Any, Job Category: Food Service, Schedule/Hours: Schedule will vary between both shifts – 7:00 a.m. – 3:00 p.m. and 11:00 a.m. – 7:00 p.m. Days will vary. Some weekends included.

This position is responsible for:

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Assigns, instructs and monitors work of other cooks and food service workers.

Key Responsibilities:

• Assigns, instructs, and monitors work of other cooks and food service workers; ensures meals and snacks are prepared as planned.
• Plans menus and recommends purchase of food and supplies necessary for the preparation and serving of nutritional meals.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.

Physical Requirements and Working Conditions:

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language.
• Ability to cook, taste, and smell food.
• Ability to perform lifting duties.
• Ability to life and carry moderately heavy (25-50 lbs.) materials, supplies, and equipment frequently.
• Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser period of sitting.

Employee Benefits:

• Paid Time Off
• Medical, Dental, and Vision Insurance
• Retirement Savings Plan Available
• Life Insurance and more!

WHAT WE ARE LOOKING FOR IN YOU:

• High School diploma or equivalent AND
• Three years’ experience cooking food for large groups with some experience coordinating the work of other kitchen staff OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS:

• Food Handler’s certification
• Valid State driver’s license may be required

Equal Opportunity Employer: Veterans | Disabled