Campus Dining Cook, M-F Day Shift (9485)

Minuteman; Florida; On-site; USD 38,000 - 44,000; Full time

Benefits offered by this job

Paid Time Off

Holiday pay

Medical, dental, and vision benefits

Career growth opportunities

Job summary

Genuine Foods is seeking a Campus Dining Cook for a M-F day shift at Chaminade-Madonna College Preparatory School in Hollywood, FL. You will prepare and serve meals according to recipes, maintain safety standards, and support a positive dining experience for students and staff.

Ideal candidates have at least one year of line cook or culinary experience, enjoy teamwork, and can handle the physical demands of a school kitchen.

Qualifications

• At least 1 year of line cook or culinary experience.
• Flexible and team-oriented with a positive attitude.
• Punctuality and adherence to time/attendance policy.
• Able to lift up to 50 lbs and climb stairs.
• Interest in Genuine Foods’ mission to enhance students' minds and wellbeing.

Responsibilities

• Ensure food safety standards are followed at all times.
• Cook and prep food based on recipes and specifications.
• Coordinate with team to have food ready for service.
• Maintain a clean, organized work area and assist with cleaning duties.
• Perform additional duties as assigned.

Skills

Flexibility

Teamwork

Punctuality

Physical stamina

Culinary/Line cook experience

School environment experience

Job description

# Campus Dining Cook, M-F Day Shift (9485)Hot JobFL - Chaminade-Madonna College Preparatory School - Hollywood, FL 33021## OverviewSalary Range$19.00 - $19.00 HourlyPosition TypeHourly - NonExemptCategoryOperations - Food Service## Description**ABOUT GENUINE FOODS**At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. **ABOUT THE POSITION** The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.**Essential Responsibilities:*** Ensure food safety standards are followed at all times.* Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.* Coordinate with team members to ensure all food is prepared on time for service.* Maintain a clean working environment and assist the team with additional cleaning duties.* Keep area stocked and organized.* Perform any additional duties as assigned.## Qualifications**Qualifications:*** Must be flexible and team-oriented.* At least 1 year of line cook or culinary experience.* Positive attitude, strong work ethic, and level-headedness.* Punctual and able to adhere to the time and attendance policy.* Ability to climb stairs and lift up to 50 lbs.* Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.* Must be able to work in a school environment.* Job Type: Full-time**Benefits and Perks:*** Paid Time Off* Holiday pay* Medical, dental, and vision benefits* Career growth opportunities**Genuine Values:*** **Trustworthiness:** Integrity, transparency, reliability, consistency, and delivery excellence.* **Personal Accountability:** Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.* **People First:** Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.* **Entrepreneurial:** Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.* **Genuine:** Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.