Lead Cook

OSF HealthCare; Danville (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

OSF HealthCare is seeking a Food Service Supervisor to prepare and present high-quality food for patients and retail services. This role involves supervising food and nutrition services, ensuring safe food handling, and meeting dietary needs. Candidates should have a high school diploma and relevant experience in healthcare food production.

Qualifications

• 2 years healthcare food production experience required.
• Illinois Food Safety Sanitation Certification within 1 year of hire.
• 2 years healthcare food production with lead experience preferred.

Responsibilities

• Prepares and presents high-quality food for patient and retail services.
• Supervises all aspects of Food & Nutrition Services.
• Follows safe food handling procedures.

Skills

Basic math skills

Basic computer skills

Education

High School Diploma or GED

Culinary or Associates Degree

Job description

Total Rewards

"Your life - our Mission"

OSF HealthCare is dedicated to providing Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition, and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Starting pay for this position is $18.07/hour. Plus $1.00 for Lead. This is an Hourly position.

Overview

POSITION SUMMARY: Prepares and presents high-quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customers' orders and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs. Supervises all aspects of Food & Nutrition Services.

Qualifications

REQUIRED QUALIFICATIONS:

• High School Diploma or GED
• 2 years healthcare food production experience
• Illinois Food Safety Sanitation Certification (within 1 year of hire)
• Basic math skills, basic computer skills

PREFERRED QUALIFICATIONS:

• Culinary or Associates Degree
• 2 years healthcare food production with lead experience
• Certified Dietary Manager Certification (or within 18 months of hire)

OSF HealthCare is an Equal Opportunity Employer.