Lead Cook

ARAMARK; Town of Whitestown (NY); On-site; USD 52,000 - 68,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee the kitchen's evening production, ensuring high-quality, consistent dishes and precise plating across all menus. You will lead the line and coordinate with prep crews to deliver a smooth dinner service.

This role emphasizes training staff, managing inventory and waste, upholding food safety and sanitation standards, and contributing to menu execution within a dynamic culinary environment that values growth and community impact.

Qualifications

• Oversee evening kitchen production and ensure consistent plating quality.
• Lead and train kitchen line staff and prep teams.
• Coordinate with front-of-house for dinner service efficiency.
• Uphold strict food safety and sanitation standards.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent dishes and plating across all menus.
• Lead and support the line, coordinating with front-of-house teams to ensure smooth dinner service.
• Train staff, manage inventory and waste, and contribute to menu execution.
• Uphold strict food safety and sanitation standards in all kitchen duties.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.