Lead Cook

ARAMARK; Lacona (NY); On-site; USD 42,000 - 60,000; Full time

Job summary

ARAMARK in New York is seeking an Evening Lead Cook to oversee the evening kitchen, ensuring high-quality, consistent food preparation and presentation, and to lead the line.

You will train staff, manage inventory and waste, coordinate with front-of-house teams, and uphold strict food safety standards while contributing to menu execution in a dynamic culinary environment.

Qualifications

• Proven ability to lead culinary teams and manage kitchen operations.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.