Lead Cook

The Porch; Tempe (AZ); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Flexible schedule

Employee discount

Job summary

The Porch in Tempe is seeking an Assistant Kitchen Manager/Sous Chef to support the Kitchen Manager, supervise back-of-house staff, and help elevate our menu with creative dishes.

You will lead kitchen operations, train team members, coordinate ordering, ensure sanitation, and maintain high quality and presentation while delivering fast, friendly service. Join a lively neighborhood spot with four locations, flexible hours, and employee discounts.

Qualifications

• Prior experience as a cook, lead cook, or sous chef.
• Knowledge of sanitation procedures.
• Ability to supervise and train kitchen staff.
• Strong teamwork and communication skills.

Responsibilities

• Oversee and assist the Kitchen Manager in supervising the back-of-the-house staff.
• Assist in hiring and training kitchen staff.
• Contribute to menu changes, recipes, and presentation.
• Place select orders.
• Maintain a clean, sanitized, and well-organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Check the quality of ingredients.
• Prepare cooking ingredients using various techniques.
• Cook food using various culinary techniques.
• Arrange food and ensure appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Multitasking

Organizational skills

Education

High school diploma or equivalent

Job description

We offer FREE health insurance after 90 days!

The Porch is hiring a highly skilled Assistant Kitchen Manager/Sous Chef!

The Porch is a fun neighborhood joint with four current locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games. As an Assistant Kitchen Manager/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team.

Responsibilities:

• Oversee and assist the Kitchen Manager in supervising the back-of-the-house staff
• Assist in hiring and training kitchen staff
• Contribute to menu changes, recipes, and presentation
• Place select orders
• Maintain a clean, sanitized, and well-organized kitchen
• Prepare workstations for cooking
• Prepare and maintain kitchen equipment
• Check the quality of ingredients
• Prepare cooking ingredients using various techniques
• Cook food using various culinary techniques
• Arrange food and ensure appealing presentation
• Manage food storage, stock, and ingredient orders

Requirements:

• Prior experience as a cook, lead cook, or sous chef
• Skilled in operating kitchen equipment
• Skilled in various cooking techniques
• Knowledge of and adherence to sanitation procedures
• Strong teamwork and communication skills
• Great organizational skills
• Ability to multitask and act quickly
• High school diploma or equivalent

Perks and Benefits:

• Flexible schedule
• Employee discount

If you are a talented and motivated cook with a passion for creating delicious food, a desire to grow,

The Porch is a fun neighborhood joint with four locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and our newest location in Flagstaff. Come join us for a delicious meal, great happy hour deals, weekend party brunch, late night fun, sports viewing, yard games, and more!