Lead Cook

canteenservices; Tuscarora Township (MI); On-site; USD 21,000 - 31,000; Part time

Benefits offered by this job

Starting pay

401(k)

PTO

Benefits package

Stable employment

On-the-job training

Job summary

Tigg's Canteen Services seeks a permanent part-time Lead Cook for the Cheboygan County Jail in Cheboygan, Michigan. The role involves preparing meals to standards, leading kitchen operations, and training staff.

Starting pay is $20.00 per hour with benefits, PTO, and on-the-job training. Availability includes rotating weekends/holidays and shifts between 9:00 AM and 6:00 PM, in a structured correctional setting.

Qualifications

• High school diploma or equivalent is required.
• Ability to work effectively in a structured correctional setting.
• Ability to read and follow recipes and production guidelines.
• Ability to lift up to 50 pounds.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Prepare and serve meals according to company recipes and standards.
• Assist with food preparation, baking, cooking, and kitchen sanitation.
• Lead and support kitchen operations during assigned shifts.
• Train, instruct, and assist team members as needed.
• Maintain a safe, clean, and organized work environment.
• Follow all facility and food safety regulations.

Skills

Leadership

Communication

Organizational skills

Education

High school diploma or equivalent

Job description

Lead Cook (Part-Time) - Cheboygan County Jail

Are you an experienced cook looking for a rewarding opportunity in a structured and professional environment? Tigg's Canteen Services is seeking a Permanent Part-Time Lead Cook to join our team at the Cheboygan County Jail in Cheboygan, Michigan.

What We Offer

• Starting pay of $20.00 per hour
• 401(k) retirement plan
• Paid Time Off (PTO)
• Comprehensive benefits package
• Stable, long-term employment
• On-the-job training and support

Position Responsibilities

As a Lead Cook, you will:

• Prepare and serve meals according to company recipes and standards
• Assist with food preparation, baking, cooking, and kitchen sanitation
• Lead and support kitchen operations during assigned shifts
• Train, instruct, and assist team members as needed
• Maintain a safe, clean, and organized work environment
• Follow all facility and food safety regulations

Qualifications

• High school diploma or equivalent
• Ability to work effectively in a structured correctional setting
• Ability to read and follow recipes and production guidelines
• Ability to lift up to 50 pounds
• Strong leadership, communication, and organizational skills

Schedule Requirements

• Availability to work rotating weekends and holidays
• Flexibility to work varying shifts between 9:00 AM and 6:00 PM
• Ability to obtain facility clearance and approval

Experience

Cooking in an institutional kitchen, or cooking experience is preferred but not required. We are willing to train motivated individuals who are eager to learn and grow with our company.