Lead Cook

canteenservices; Rochester (IN); On-site; USD 33,696 - 41,184; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off (PTO)

Job summary

Tigg's Canteen Services is seeking a Full-Time Lead Cook for the Fulton County Jail in Rochester, Indiana. In this role, you will coordinate meal preparation, follow recipes, ensure kitchen hygiene, and guide kitchen staff.

The position offers a starting pay of $18.00 per hour, along with medical, dental, and vision insurance, 401(k) retirement plan, and paid time off. Ideal for those who thrive in fast-paced environments and have strong leadership skills.

Qualifications

• Ability to work effectively in a structured correctional facility setting.
• Strong leadership and communication skills.
• Dependability and attention to detail.

Responsibilities

• Prepare, cook, and serve meals according to company standards.
• Follow approved recipes and production schedules.
• Provide guidance and direction to kitchen staff when needed.

Skills

Leadership

Communication

Attention to Detail

Ability to Lift 50 Pounds

Education

High school diploma or equivalent

Job description

Full-Time Lead Cook

Fulton County Jail | Rochester, Indiana

Tigg's Canteen Services is currently seeking a dedicated and reliable Full-Time Lead Cook to join our food service team at the Fulton County Jail in Rochester, Indiana.

This position is ideal for individuals who enjoy working in a fast-paced kitchen environment, take pride in preparing quality meals, and are comfortable leading others while maintaining high food service standards.

Compensation & Benefits

We believe in rewarding our team members with competitive pay and valuable benefits, including:

• Starting pay of $18.00 per hour
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) Retirement Plan
• Paid Time Off (PTO)
• Additional employee benefits and programs

Position Summary

The Lead Cook plays an important role in daily meal production and kitchen operations. This individual will help coordinate food preparation activities, ensure recipes and procedures are followed, and assist in maintaining a safe and sanitary kitchen environment.

Key Responsibilities

• Prepare, cook, and serve meals according to company standards
• Follow approved recipes and production schedules
• Assist with baking, food preparation, and kitchen cleanup
• Provide guidance and direction to kitchen staff when needed
• Monitor food quality, safety, and sanitation practices
• Help maintain an organized and efficient work environment

Qualifications

Successful candidates will possess:

• High school diploma or equivalent
• Ability to work effectively in a structured correctional facility setting
• Ability to read, understand, and follow recipes and instructions
• Ability to lift up to 50 pounds
• Strong leadership and communication skills
• Dependability and attention to detail

Scheduling Requirements

• Availability to work rotating weekends and holidays
• Flexibility to work shifts between 9:00 AM and 6:00 PM
• Ability to successfully obtain facility clearance

Experience Preferred

Previous experience in food service, institutional dining, healthcare, school nutrition programs, correctional food service, or restaurant kitchens is beneficial. However, we are willing to train motivated candidates who demonstrate a strong work ethic and a willingness to learn.