Lead Cook

CHI; Pasadena (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare is seeking a Cook Lead to oversee food preparation for patients and staff, ensuring quality and safety standards are met. This role requires strong leadership skills to supervise kitchen staff and maintain compliance with health regulations. The ideal candidate will have a passion for food service and a commitment to quality, making a significant impact in the lives of those they serve. Join a team dedicated to building healthy communities and innovating healthcare delivery, while enjoying a fulfilling career in a supportive environment.

Qualifications

• Minimum of two years of experience in food services required.
• Food Handlers Permit required within 30 days of hire.

Responsibilities

• Oversee the preparation of food ensuring safe cooking techniques.
• Supervise staff for compliance with processes and procedures.
• Maintain sanitation and cleanliness in cooking and serving areas.

Skills

Food Preparation

Supervision

Sanitation Standards

Quality Control

Education

Associate's Degree

Equivalent Education and Experience

Tools

Slicers

Mixers

Ovens

Fryers

Steamers

Stove Tops

Grills

Job description

Responsibilities

The Cook Lead will oversee the preparation of food for patients, staff, and visitors in a healthcare setting, ensuring adherence to safe cooking techniques. Responsibilities include supervising staff to ensure compliance with processes and procedures, preparing food for various therapeutic diets, and maintaining compliance with relevant laws and regulations. The role also involves supporting quality control measures such as recipe adherence and food quality consistency.

• Champion food quality standards in appearance, taste, temperature, and sanitation.
• Prepare and serve food according to menu and dietary requirements, using appropriate kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills. Modify preparations to accommodate food allergies.
• Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
• Maintain proper labeling of food products and ensure storage of food, equipment, and machinery complies with regulations and facility guidelines.

Qualifications

Minimum of two (2) years of experience in food services required, or one (1) year of hospital experience preferred.

Associate's Degree or two years of equivalent education and experience in lieu of an Associate's Degree.

• A Food Handlers Permit is required within 30 days of hire, as outlined below:

• Texas - All Counties

Overview

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With over 700 care sites across the U.S., including clinics, hospitals, home-based care, and virtual services, CommonSpirit is accessible to nearly one in four Americans. We are committed to building healthy communities, advocating for the vulnerable, and innovating healthcare delivery both inside and outside hospitals.