Lead Cook

Back A Yard Caribbean American Gril; Menlo Park (CA); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A Caribbean restaurant in Menlo Park is seeking a Lead Cook to support kitchen operations and ensure food quality. Responsibilities include culinary execution, managing kitchen staff, and maintaining hygiene standards. The ideal candidate has 1-3 years of experience, strong cooking skills, and leadership abilities. This position offers competitive hourly wages and opportunities for advancement.

Qualifications

• 1-3 years of experience as a Line Cook or similar role in a fast-paced restaurant environment.
• Strong knowledge of cooking techniques and kitchen equipment.
• Excellent understanding of food safety and sanitation principles.

Responsibilities

• Prepare and cook all menu items to established standards.
• Assist the Head Chef in overseeing kitchen operations.
• Maintain cleanliness and organization of all kitchen areas.

Skills

Culinary execution

Leadership

Communication

Time management

Sanitation knowledge

Job description

Benefits:

Bonus based on performance

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Company: Back A Yard Caribbean Grill

Job Title: Lead Cook

Reports To: General Manager

About Our Restaurants: Join our vibrant culinary team at Back A Yard Caribbean Grill! We are passionate about delivering authentic and delicious Caribbean flavors, creating memorable dining experiences for our guests. We're looking for a talented and dedicated Lead Cook to help us maintain our high standards of quality and efficiency in the kitchen.

Job Summary: The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. This position requires strong cooking skills, leadership abilities, and a commitment to maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for executing dishes to perfection, managing station efficiency, and contributing to a positive and productive kitchen culture.

Key Responsibilities:

Culinary Execution:

Prepare and cook all menu items according to established recipes, portion sizes, and quality standards.

Ensure all dishes are prepared and presented consistently and to the highest culinary standards.

Monitor food quality during all stages of preparation and service.

Manage assigned station during service, ensuring efficiency and timely delivery of orders.

Kitchen Leadership & Support:

Assist the Head Chef in overseeing kitchen operations during shifts.

Provide guidance, coaching, and support to other kitchen staff (line cooks, prep cooks).

Help train new kitchen team members on recipes, techniques, and station procedures.

Maintain a positive and respectful working environment in the kitchen.

Inventory & Cost Control:

Assist with inventory management, including receiving, proper storage, and rotation of food products.

Monitor food waste and implement strategies to minimize spoilage and maximize yield.

Ensure proper labeling and dating of all food items.

Quality Control & Sanitation:

Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).

Maintain cleanliness and organization of all kitchen areas, equipment, and workstations.

Conduct regular checks to ensure equipment is functioning properly and safely.

Communication & Collaboration:

Communicate effectively with FOH staff regarding menu items, specials, and potential delays.

Collaborate with the Head Chef on menu development, specials, and operational improvements.

Address and resolve minor kitchen issues or conflicts promptly.

Qualifications:

1-3 years of experience as a Line Cook or similar role in a fast-paced restaurant environment.

Proven experience with Caribbean cuisine preferred, but not required.

Strong knowledge of cooking techniques, knife skills, and kitchen equipment.

Demonstrated ability to lead and motivate a team.

Excellent understanding of food safety and sanitation principles.

Ability to work efficiently under pressure and maintain composure during busy periods.

Strong communication and organizational skills.

Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

Ability to stand and walk for extended periods.

Ability to lift and carry up to 50 pounds regularly.

Comfortable working in a hot and fast-paced kitchen environment.

Benefits:

Competitive hourly wage

Opportunity for growth and advancement

Employee meal discounts

To Apply: If you are a passionate and experienced cook looking for a leadership opportunity in a dynamic Caribbean restaurant, we encourage you to apply! Please submit your resume and a brief cover letter outlining your relevant experience to [e-mail]