Line Cook

Workstream; West Palm Beach (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

A leading culinary establishment in West Palm Beach is seeking a Lead Line Cook to join their dynamic team. The ideal candidate will ensure the quality of dishes while working in a fast-paced environment and collaborating effectively with team members. Experience in a full-service restaurant is preferred. This role offers opportunities for personal growth, valuable networking, and skill advancement in the culinary arts. Join an innovative organization committed to excellence in food and service.

Qualifications

• Previous experience in a full-service restaurant considered to be an asset.
• Energetic and positive attitude.
• Ability to work independently and collaboratively.
• Basic food handling and preparation knowledge.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team, with a focus on communication.
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols.
• Uphold cleanliness of workstation.

Skills

Team player

Energetic

Food handling

Fast-paced

Job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Lead Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

565 S Rosemary Ave, West Palm Beach, FL, 33401