Lead Cook

Tigg's Canteen Services Inc; Lapeer (MI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Starting pay $20.00 per hour

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Job summary

Tigg's Canteen Services Inc. in Lapeer, Michigan, is hiring a Full-Time Permanent Assistant Manager to oversee kitchen operations at Lapeer County Jail.

This leadership role emphasizes reliability, teamwork, and adherence to a structured environment. The successful candidate will manage daily kitchen tasks, ensure meal preparation meets company standards, and coordinate with staff under a correctional facility setting.

Responsibilities

• Working as part of a team in a structured correctional environment
• Preparing, baking, and cooking meals according to company standards
• Reading and following company recipes and established procedures

Job description

Now Hiring: Full-Time Permanent Assistant Manager

Looking for a Leadership Opportunity in Food Service?

Are you a dependable, motivated individual who takes pride in doing quality work? Do you have strong character, a positive attitude, and the ability to work successfully in a structured environment? If so, we may have an opportunity for you!

Tigg's Canteen Services is currently seeking a Full-Time Permanent Assistant Manager to work at Lapeer County Jail in Lapeer Michigan.

This is a great opportunity for someone who enjoys working in a kitchen environment, is comfortable taking on leadership responsibilities, and wants to be part of a team that makes a difference every day.

What We Offer

We provide a competitive wage and benefits package, including:

• Starting pay of $20.00 per hour
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k)
• Paid Time Off
• And more!

What You'll Do

As a Lead Cook, you will play an important role in the daily operation of the facility kitchen. Responsibilities may include:.

• Working as part of a team in a structured correctional environment
• Preparing, baking, and cooking meals according to company standards
• Reading and following company recipes and established proceduresThis response is truncated due to token limits.