Head Chef

American Golf; Long Beach (CA); On-site; Full time

Job summary

An established industry player in golf course management is seeking a talented Chef to create memorable dining experiences for members and guests. This role involves leading a dynamic kitchen team, ensuring top-notch food quality, and innovating menu options to delight patrons. The ideal candidate will thrive in a fast-paced environment, showcasing their culinary expertise while managing kitchen operations. Join a dedicated team that values excellence and creativity, and contribute to an unforgettable culinary experience in a vibrant setting. If you are passionate about food and service, this is the perfect opportunity for you!

Qualifications

• Previous Chef experience required with strong culinary skills.
• Ability to lead a team and manage kitchen operations effectively.

Responsibilities

• Ensure excellent food quality and oversee kitchen operations.
• Plan menus considering budget and seasonal ingredients.
• Train kitchen staff and enforce safety standards.

Skills

Culinary Expertise

Communication Skills

Multitasking

Team Leadership

Time Management

Creativity

Education

High School Diploma or GED

Culinary School Degree/Diploma

Job description

Company Overview

ABOUT AMERICAN GOLF

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

Job Details

Job Purpose

The Chef is responsible for using their culinary expertise to create memorable dishes for members and guests. The Chef leads a team of cooking staff and partners with other members of the front of house team to ensure guests receive their orders in a timely manner. The ideal candidate has previous experience working as a Chef in a bustling, fast-paced restaurant, or entertainment setting.

Responsibilities

• Ensure excellent food quality
• Plan menu while considering budget and availability of seasonal ingredients
• Oversee all kitchen operations
• Coordinate kitchen staff and assist as required
• Train staff to prepare and cook menu items
• Take inventory of ingredients and equipment. Place orders to replenish inventory
• Enforce safety and sanitation standards in the kitchen
• Create new recipes to keep the menu fresh
• Keep up to date with industry trends
• Inform wait staff about daily specials or shortages
• Experiment with recipes and suggest new ingredients
• Receive feedback and make improvements where necessary
• Train new kitchen staff
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
• Perform other related duties as assigned

Compensation

$23-$25 per hour

Additional Information

Qualifications

• Previous Chef experience required
• Excellent oral communication skills required
• Advanced knowledge of culinary arts
• Ability to multitask, prioritize and manage time efficiently
• Ability to lead a team
• Must speak English fluently and be able to write in basic English
• Food Handlers Card

Education

• High school diploma or GED
• Culinary school degree/diploma preferred

Skills/Abilities/Personal Characteristics

• Knowledge of Food Service Regulations
• Multitasking
• Delegation
• Time Management
• Organization
• Communication
• Teamwork
• Product Knowledge
• Dexterity
• Creativity
• Thoroughness

Working Conditions

• Days and hours of work vary by schedule and business needs
• Evening, weekend, and holiday work will be required
• Able to sit or stand for long periods of time
• Ability to work in hot and damp environments
• While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
• Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.