Lead Cook

Corporate Chefs; Hopkins (MN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Weekly Pay

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Job summary

Corporate Chefs is seeking a Lead Cook for our Minnetonka corporate dining location. You will lead a fast-paced kitchen team, oversee food preparation, and ensure recipes are followed while maintaining safety and quality.

This full-time onsite role offers a Monday-Friday schedule, weekly pay, and growth opportunities within a growing organization that emphasizes from-scratch cooking and locally sourced ingredients. You will also contribute to cost control and inventory management.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Multitasking

Leadership

Communication

Education

High School Diploma or equivalent

Job description

Job Reference Number: 41492

Employment Type: Full-Time, OnsiteSegment: Dining & Events

Brand: Corporate-Chefs

Location: Minnetonka, Minnesota (US-MN) [[location_obj]]

The Role at a glance: We are looking to add an experienced Lead Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location. As a Lead Cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Enjoy a weekly paycheck, Monday-Friday schedule, growth opportunities & more!

What you\'ll be doing:

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

What we\'re looking for:

• Must-haves:
• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Nice-to-haves:

• Associate’s or Bachelor’s degree in culinary arts or a related field

Compensation Range

Our Benefits:

• Weekly Pay
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities #indeedelior #Boost

About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.