FT Lead Cook

Lancer Hospitality; Minnesota; On-site; USD 40,000 - 44,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Voluntary UNUM offering for CriticalIl

Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining is seeking an experienced lead cook for Maple Lake, MN, to join the team at Maple Lake Public School District. You will oversee food preparation, train and supervise a team of culinary professionals, and ensure quality and efficiency in daily service.

The role requires a high school diploma, strong leadership and communication skills, and the ability to follow recipes and safety guidelines. A culinary degree is a plus and commitment to NSLP guidelines is expected.

Qualifications

• Must-have high school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Multitasking

Communication

Education

High school diploma or equivalent

Associate’s or Bachelor’s degree in culinary arts or related field

Job description

Job Reference Number: 41109
Employment Type:Full-Time, Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Maple Lake, Minnesota (US-MN) [[location_obj]]

The Role at a glance:

We are looking to add an experienced, motivated lead cook to our Elior School Dining team in Maple Lake, MN. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

What you\'ll be doing:

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

What we\'re looking for:

Must-haves:

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Nice-to-haves:

• Associate’s or Bachelor\u2019s degree in culinary arts or a related field

Where you\'ll be working:

Maple Lake Public School District

Compensation Range

$20 / hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you\u2019ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.