Cook

Corporate Chefs; Minneapolis (MN); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Mon-Fri Schedule

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Corporate Chefs is seeking an experienced Cook at our Bloomington, MN dining and events site. You will join a fast-paced kitchen, preparing high-quality meals and presenting dishes with care. The role emphasizes scratch cooking, attention to detail, and staying organized in a busy environment.

We offer a Monday–Friday schedule with weekly pay and comprehensive benefits. The successful candidate will have at least one year of culinary experience, customer service skills, and the ability to work

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen and cleanliness.
• Ensuring proper storage of foods.
• Following safe food handling policies and recipes.

Skills

Culinary experience

Attention to detail

Customer service

Kitchen equipment handling

Tools

Food handlers' certification

Job description

Job Reference Number: 40925

Employment Type: Full-Time, Onsite Segment: Dining & Events

Brand: Corporate-Chefs

Location: Bloomington, Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at our Corporate Dining location! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

• Food handlers' certification

Compensation Range

$19.00-$21.00 per hour

Our Benefits:

• Weekly Pay
• Mon-Fri Schedule
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities #indeedelior

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.