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Elior School Dining in Maple Lake, MN is seeking an experienced lead cook to join our school dining team. You will oversee food preparation, lead a team, and ensure quality and safety standards.
You will train staff, manage recipes, monitor inventory and costs, and collaborate with Maple Lake Public School District.
Job Reference Number: 41109
Employment Type: Full-Time, OnsiteSegment: Education
Brand: Elior-School-Dining
Location: Maple Lake, Minnesota (US-MN) [[location_obj]]
The Role at a glance: We are looking to add an experienced, motivated lead cook to our Elior School Dining team in Maple Lake, MN. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
Must-haves:
Nice-to-haves:
Where you\'ll be working: Maple Lake Public School District
Compensation Range
$20 / hour
Our Benefits:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.