Lead Cook

Troon; Englishtown (NJ); On-site; USD 40,000 - 50,000; Full time

Job summary

Join a leading hospitality company as a Lead Cook at Knob Hill Golf Club. This entry-level position requires culinary expertise and focuses on maintaining high food quality and sanitation standards. You'll work in a dynamic kitchen environment, preparing meals for various events and ensuring exceptional service for members and guests.

Qualifications

• 2 years of culinary experience or training required.
• Serv Safe Certification preferred.

Responsibilities

• Maintain standards in food production and quality.
• Execute scheduled banquet functions.
• Prepare food according to production plans and recipes.

Skills

Sanitation

Food Production

Order Expediting

Education

Associate's Culinary Degree

Job description

Join to apply for the Lead Cook role at Troon

Knob Hill Golf Club is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a hospitality environment and focus on providing superior service to members and guests.

Knob Hill Golf Club caters to a diverse membership and hosts various banquet events, including weddings, golf outings, member events, bar mitzvahs, showers, and meetings. The club features a full bar inside The Sycamore Grille, which is open year-round to the public. The Grill Cook will work on the restaurant line and assist with banquet and event preparations as needed.

Key Responsibilities of the Lead Line Cook:

• Maintain standards in food production and quality.
• Expedite orders efficiently.
• Practice excellent sanitation standards.
• Execute scheduled banquet functions.
• Maintain professional relationships with colleagues.
• Help reduce waste and loss.
• Report equipment repair needs to the chef.
• Participate actively in training efforts.
• Follow safe work practices.
• Attend staff meetings.
• Check and date deliveries; report variances.
• Ensure coolers are at proper temperatures and cleaned daily.
• Process inventory requisitions and receive supplies.
• Prepare food according to production plans and recipes.

Minimum Qualifications:

• Associate's Culinary Degree and 2 years of culinary experience and/or training, or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certification preferred.

Additional Details:

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality