Lead Cook

Sodexo; Gorham (ME); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Sodexo as a Lead Cook at the University of Southern Maine. This full-time position involves preparing and serving delicious meals while ensuring exceptional customer service. You'll work in a supportive environment that values training, development, and health and safety.

Benefits

Flexible and supportive work environment

Ongoing training and career advancement opportunities

Comprehensive benefits including medical, dental, and vision

Paid time off and holidays

Free shift meals at some locations

Qualifications

• 3-4 years of related work experience preferred.
• Commitment to a safe and healthy work environment.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and cold food items.
• Support food service operations, including operating a grill station.
• Assist management in overseeing daily functions and staff.

Skills

Team-oriented

Adaptable

Reliable

Customer service

Job description

Location Name: UNIVERSITY OF SOUTHERN MAINE - GORHAM - 10387001

Location ID: 10387001

Lead Cook

Location: UNIVERSITY OF SOUTHERN MAINE - GORHAM - 10387001

Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $20 per hour - $21 per hour

About Us: Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while prioritizing customer service. Your passion for food and warm smile will positively impact those you serve.

Responsibilities include:

• Prepare, portion, cook, and present a variety of hot and cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow recipes and product directions for preparing food.
• Support food service operations, including operating a grill station and serving customers at an a la carte station.
• Assist management in overseeing daily functions and staff, depending on business needs.
• Attend scheduled shifts reliably and punctually.
• Perform other duties as assigned, which may vary by account and client requirements.

What You Bring:

• Team-oriented, adaptable, reliable, and committed to a safe and healthy work environment.
• 3-4 years of related work experience preferred.

Link to full Job description

What We Offer:

• Flexible and supportive work environment, allowing work-life balance.
• Ongoing training, development, and career advancement opportunities.
• Comprehensive benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discounts, and more.
• Additional site-specific benefits at some locations, such as free shift meals, uniforms, safety shoes, transportation support, and parking.

Link to benefits summary

Note: Benefits and duties may vary by location. Please discuss specifics during the interview.

About Sodexo:

We aim to create a better everyday for everyone, improving quality of life and contributing to community progress. We value diversity and inclusion, ensuring fair treatment and respect for all employees. We are committed to equal employment opportunities and encourage you to complete this form if you need assistance with the application process.