Lead Cook

ARAMARK; Town of Lisle (NY); On-site; USD 55,000 - 70,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality and consistent food preparation and presentation. You will lead and support the line, coordinating with front-of-house teams and upholding stringent food safety standards in a dynamic culinary environment.

You will train staff, manage inventory and waste, and contribute to menu execution, while growing within ARAMARK's inclusive culture that focuses on growth, community impact, and career

Qualifications

• Experience as a cook or lead cook preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to train and coach kitchen staff.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinating with front-of-house teams.
• Maintain strict food safety and sanitation standards.
• Train staff and supervise junior cooks.
• Manage inventory and waste to optimize kitchen operations.
• Contribute to menu execution and culinary planning.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.