Lead Cook

Luna Grill; Carlsbad (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join Luna Grill as a Lead Line Cook where you’ll prepare delicious menu items and maintain high kitchen standards. Enjoy benefits like flexible scheduling, career advancement, and tips while working in a dynamic, fast-paced environment. We value teamwork and commitment to quality in all that we do.

Benefits

Career Advancement Opportunities

Flexible Scheduling

Employee Discounts

Free Healthy Shift Meal

Referral Bonus Available

Recognition and Rewards

Qualifications

• Experience with various cooking methods including grilling, frying, and baking.
• Knowledge of kitchen standards and safety practices.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and sanitation of the work station.
• Assist in food prep during off-peak periods.

Skills

Food Preparation

Cooking Methods

Cleanliness

Team Collaboration

Job description

2681 Gateway Rd Suite 101, Carlsbad, CA 92009, USA

Job Description

Join Our Team as a LEAD LINE COOK! Opportunities in California & Texas!

We’re looking for a dedicated Lead Line Cook to help us deliver exceptional dining experiences.

If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!

Location & Pay:

• Hiring Rate: $18/hr-$20/hr (up to $22.00/hr* w/Tips)
• Hiring Rate: $13.00/hr-$14.50/hr (up to $18.00/hr* w/Tips)

BENEFITS:

• Career Advancement Opportunities, On-Demand Dayforce Pay *
• Flexible Scheduling, Referral Bonus Available
• Free Healthy Shift Meal, Recognition and Rewards
• Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
• Luna Grill Employee Discounts and More!

Position Summary:

The Lead Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
• Knows and complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Stocks and maintains sufficient food levels at line stations for smooth service.
• Ports food products prior to cooking according to standard portion sizes and recipes.
• Maintains a clean and sanitary work station, including tables, shelves, grills, broilers, fryers, etc.
• Assists in food prep during off-peak periods as needed.
• Closes the kitchen properly, following the closing checklist, and assists others in closing.
• Attends scheduled team meetings and training, offering suggestions for improvements.
• Performs other duties such as dishwashing and bussing as assigned.

Why Join Us?

We are LUN-A-TICS committed to high standards through our culture, training, and development. We trust our leaders to develop their teams and to mold future leaders. We inspire each other daily to be our best selves.

Are you ready to lead a dynamic team in a fast-paced, rewarding environment?

Luna Grill is an equal opportunity employer. We promote a welcoming, inclusive environment and respect the dignity of all individuals, free from discrimination and harassment based on race, color, sex, gender, age, religion, or other protected characteristics.