Lead Cook

Lancer Hospitality; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a motivated lead cook to join their community-focused team in San Diego. In this role, you will oversee food preparation, ensuring adherence to recipes and safety standards while training and supervising a dedicated team. This position not only offers the chance to work in a meaningful environment but also provides opportunities for personal and professional growth. If you're passionate about culinary arts and community service, this is the perfect opportunity to make a real impact in people's lives.

Benefits

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• Experience in food preparation and team supervision is essential.
• Strong multitasking and leadership abilities are required.

Responsibilities

• Oversee food preparation while ensuring safety and sanitation.
• Train and supervise a team of foodservice professionals.

Skills

Multitasking

Leadership

Communication

Education

High school diploma or equivalent

Associate’s or Bachelor’s degree in culinary arts

Job description

Job Reference Number: 29489
Employment Type: Full-Time, Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
State: California (US-CA)

The Role at a glance:

We are looking to add an experienced, motivated lead cook to our Trio Community Meals team in San Diego, CA. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

What you'll be doing:

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Nice-to-haves:

• Associate’s or Bachelor’s degree in culinary arts or a related field.

Compensation:

The pay rate is $22/hr.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.