Lead Cook

Boulder Connect; Beverly (MA); On-site; USD 55,000 - 70,000; Full time

Job summary

Boulder Connect in Beverly, MA is seeking a Kitchen Supervisor to oversee daily kitchen production and service for Accommodation & Food Services. You will prepare high-quality meals, lead line staff, and ensure smooth operations during service.

You will uphold strict food safety standards, manage inventory and reduce waste, support accurate menu execution, and mentor team members to foster safety, inclusion, and respect.

Qualifications

• strong food preparation skills, leadership in a fast-paced kitchen, knowledge of food safety/cleanliness practices, inventory and waste reduction awareness, and clear communication with a service-focused mindset.

Responsibilities

• oversee daily kitchen production and service within Accommodation & Food Services.
• Prepare high-quality meals and ensure consistent food quality during service.
• Coordinate and lead line staff to support efficient kitchen operations.
• Maintain strict food safety and sanitation standards at all times.
• Manage inventory, monitor supplies, and minimize food waste.
• Support accurate menu execution for clients and guests.
• Mentor and develop team members; reinforce a culture of safety, inclusion, and respect.
• Contribute to a positive dining experience that improves client satisfaction and community impact.

Skills

Food prep

Kitchen leadership

Food safety

Inventory management

Waste reduction

Communication

Job description

to oversee daily kitchen production and service within Accommodation & Food Services.

• Prepare high-quality meals and ensure consistent food quality during service.


• Coordinate and lead line staff to support efficient kitchen operations.


• Maintain strict food safety and sanitation standards at all times.


• Manage inventory, monitor supplies, and minimize food waste.


• Support accurate menu execution for clients and guests.


• Mentor and develop team members; reinforce a culture of safety, inclusion, and respect.


• Contribute to a positive dining experience that improves client satisfaction and community impact.

Key qualifications/skills:

strong food preparation skills, leadership in a fast-paced kitchen, knowledge of food safety/cleanliness practices, inventory and waste reduction awareness, and clear communication with a service-focused mindset.