Line Cook

TSP talent; Essex (VT); In loco; USD 22.000 - 30.000; Tempo pieno

Descrizione del lavoro

TSP talent is seeking a skilled line cook for our busy resort kitchen, where quality and presentation are paramount. You will prepare and cook menu items, adhere to recipes, and help maintain a polished, efficient kitchen during service.

In this role, you will work closely with front-of-house and back-of-house teams, demonstrate strong knife skills, reliability, and a passion for hospitality and culinary excellence in a fast-paced environment.

Competenze

• Solid line cook experience in a fast-paced kitchen.
• Strong knife skills and attention to detail.
• Reliability and ability to perform consistently under pressure.
• Passion for hospitality and culinary excellence.

Mansioni

• Prepare and cook menu items in a high-end resort kitchen, ensuring dishes meet exacting quality and presentation standards.
• Execute station setup and breakdown while maintaining an organized, clean work area.
• Follow established recipes and cooking specifications to deliver consistent results.
• Manage prep lists and complete prep tasks to support service needs.
• Maintain food safety, sanitation, and safe handling practices at all times.
• Coordinate with front-of-house and back-of-house teams to support smooth service.

Conoscenze

Line cook experience

Knife skills

Pressure handling

Reliability

Descrizione del lavoro

Prepare and cook menu items in a high-end resort kitchen, ensuring dishes meet exacting quality and presentation standards.

Key Responsibilities

• Execute station setup and breakdown while maintaining an organized, clean work area.


• Follow established recipes and cooking specifications to deliver consistent results.


• Manage prep lists and complete prep tasks to support service needs.


• Maintain food safety, sanitation, and safe handling practices at all times.


• Coordinate with front-of-house and back-of-house teams to support smooth service.

Qualifications & Skills

• Solid line cook experience in a fast-paced kitchen.


• Strong knife skills and attention to detail.


• Reliability and ability to perform consistently under pressure.


• Passion for hospitality and culinary excellence.