Lead Chef — Nutritious Meals & Kitchen Leader

Marillac St. Vincent; Chicago (IL); On-site; USD 40,000 - 50,000; Full time

Job summary

Marillac St. Vincent in Chicago seeks a Head Cook to plan and prepare meals while supervising kitchen staff. This role follows USDA guidelines to ensure the health of children in the program.

The ideal candidate will have a high school diploma, extensive cooking experience, and strong leadership skills. Responsibilities include menu development, maintaining cleanliness, and ensuring food safety standards. This is a full-time position, involving 40 hours a week with the potential for extended hours.

Qualifications

• Requires a minimum of three years in increasingly responsible cooking position.
• Must demonstrate effective interpersonal and conflict-resolution skills.
• Ability to read and speak English proficiently; bilingual (Spanish) is preferred.

Responsibilities

• Plan, prepare, and serve nutritious meals following USDA guidelines.
• Supervise kitchen staff and manage kitchen operations.
• Develop menus that meet children's dietary needs and allergies.

Skills

Interpersonal skills

Crisis management

Recipe measurement

Microsoft Office Suite

Bilingual (Spanish)

Education

High school diploma or equivalent

Food Handler Certification

Some college credits or associate degree

Tools

Food Service Sanitation certifications

Job description

Marillac St. Vincent in Chicago seeks a Head Cook to plan and prepare meals while supervising kitchen staff. This role follows USDA guidelines to ensure the health of children in the program.

The ideal candidate will have a high school diploma, extensive cooking experience, and strong leadership skills. Responsibilities include menu development, maintaining cleanliness, and ensuring food safety standards. This is a full-time position, involving 40 hours a week with the potential for extended hours.