Lead Cook, Central Kitchen — Youth Programs Meals

Ravi's Import Warehouse; Winters (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

The YMCA is seeking a Head Cook to supervise the central kitchen, oversee daily meal production, and ensure CACFP compliance with Head Start and licensing standards. You will manage the daily menu, records, and inventory for safe, nutritious meals.

You must have 5+ years cooking, 3+ years supervising, and be able to obtain necessary clearances and certifications. Strong communication and cultural sensitivity are essential in this fast-paced setting.

Qualifications

• High school diploma or equivalent required.
• Five (5) years of cooking experience, preferably in high-volume food service.
• Three (3) years of supervisory experience required.
• Two (2) years of experience in early childhood settings preferred.
• Experience working with children and families from diverse cultural backgrounds.
• Ability to work effectively in a fast-paced and high-demand environment.
• Valid California Driver’s License required.
• Must pass physical examination and TB clearance.
• Proof of required immunizations (Measles and Pertussis required; Flu vaccine recommended but not required).
• Live Scan fingerprint clearance and criminal record clearance required.
• Current Pediatric First Aid and CPR certification, including 15 hours of preventative health and safety training, or ability to obtain within 90 days of hire.
• Ability to communicate effectively in English; bilingual or multilingual skills preferred.
• Strong verbal and written communication skills.

Responsibilities

• Supervise Assistant Cook and Nutrition Assistants to ensure effective daily operations.
• Plan and prepare meals according to the daily menu using standardized recipes and CACFP guidelines; document any menu substitutions as required.
• Prepare and package meals for transport to program sites, ensuring proper food safety, temperature control, and sanitation procedures.
• Maintain required records in compliance with California Department of Social Services and CACFP regulations, including documentation of meal accommodations for medical or dietary needs.
• Order food and non-food supplies necessary to implement approved menus.
• Maintain inventory using FIFO (First In, First Out) procedures and complete required logs.
• Receive and verify vendor deliveries following established receiving procedures.
• Maintain cleanliness, sanitation, and safe operation of the central kitchen and food service equipment.
• Record and maintain accurate refrigerator and freezer temperature logs twice daily.
• Clean and maintain kitchen and refrigeration areas, including proper recycling practices when applicable.
• Attend staff meetings and required trainings or professional development sessions.
• Communicate timely and effectively with supervisors regarding operational concerns or issues.
• Provide feedback on menus and program operations to support continuous improvement.
• Foster respectful, positive, and welcoming interactions with children, families, and staff.
• Perform other duties as assigned.

Skills

Cooking

Supervision

High-volume food service

English communication

Bilingual (preferred)

Education

High school diploma or equivalent

Job description

The YMCA is seeking a Head Cook to supervise the central kitchen, oversee daily meal production, and ensure CACFP compliance with Head Start and licensing standards. You will manage the daily menu, records, and inventory for safe, nutritious meals.

You must have 5+ years cooking, 3+ years supervising, and be able to obtain necessary clearances and certifications. Strong communication and cultural sensitivity are essential in this fast-paced setting.