Community Dining Cook — Nutritious Meals & Safe Kitchen

HarborChase; Naperville (IL); On-site; USD 42,000 - 52,000; Full time

Job summary

HarborChase in Naperville, IL, seeks a cook to assist in menu planning, inventory control, and maintaining a clean kitchen aligned with regulations and residents' dietary needs. You will prepare appealing meals and support safe dining experiences.

Responsibilities include receiving and storing supplies, preparing menus, assisting during events, and reporting equipment issues. Candidates should have a high school education and food-prep training is preferred, with knowledge of OSHA and state

Qualifications

• Must have a high school education.
• Experience in cooking for large groups is a plus.
• Certified in food-preparation training preferred.
• Knowledge of state food-handling and kitchen regulations.
• Knowledge of OSHA Standards and fire and safety procedures.

Responsibilities

• Identify and report weekly menu needs and supplies.
• Assist in receiving, rotation, and storage of products.
• Prepare menus and cook food per nutritional guidelines and residents' diets.
• Assist residents with eating using adaptive equipment when needed.
• Coordinate food services for special community events when requested.
• Notify supervisor of malfunctioning kitchen equipment.
• Ensure proper storage and handling of food per infection control standards.
• Maintain a safe and alert work environment.

Skills

Large group cooking

Food safety knowledge

Safety awareness

Menu prep support

Education

High school education

Job description

HarborChase in Naperville, IL, seeks a cook to assist in menu planning, inventory control, and maintaining a clean kitchen aligned with regulations and residents' dietary needs. You will prepare appealing meals and support safe dining experiences.

Responsibilities include receiving and storing supplies, preparing menus, assisting during events, and reporting equipment issues. Candidates should have a high school education and food-prep training is preferred, with knowledge of OSHA and state