Lead Chef: Menu Innovation & Kitchen Mastery

Granite Valley Corp.; Phoenix (AZ); On-site; USD 28,000 - 37,000; Full time

Job summary

Granite Valley Corp. in Phoenix, AZ, is seeking a Head Chef to lead kitchen operations and uphold our reputation for quality dining. This full-time role offers an attractive compensation range of $28,000 to $36,900 per year.

You will oversee daily kitchen activities, including menu planning, staff management, and ensuring food quality and safety. Collaboration with dining staff will help deliver exceptional culinary experiences in a fast-paced, team-focused environment.

Qualifications

• Degree or equivalent in a related field is preferred.
• Strong leadership and communication skills essential.
• Background in menu development and kitchen management desirable.

Responsibilities

• Oversee daily kitchen operations.
• Develop and implement menus.
• Manage kitchen staff and workflow.
• Ensure food quality and safety standards.
• Collaborate with dining staff to deliver exceptional experiences.

Skills

Leadership

Communication

Culinary expertise

Menu development

Kitchen management

Education

Bachelor's degree or higher in related field

High school diploma or equivalent

Tools

Excel

PowerPoint

CRM software

Job description

Granite Valley Corp. in Phoenix, AZ, is seeking a Head Chef to lead kitchen operations and uphold our reputation for quality dining. This full-time role offers an attractive compensation range of $28,000 to $36,900 per year.

You will oversee daily kitchen activities, including menu planning, staff management, and ensuring food quality and safety. Collaboration with dining staff will help deliver exceptional culinary experiences in a fast-paced, team-focused environment.