Lead Chef - High-Volume Grocery Kitchen | Growth & Benefits

LaBonne's Markets; Salisbury (CT); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

20% employee discount

Paid time off

Health benefits including vision and dental

401k with matching

Job summary

LaBonne's Markets in Salisbury is hiring a full-time Chef to lead daily operations in our grocery store deli and kitchen. The ideal candidate will have 3–5 years of culinary experience overseeing food production and staff, ensuring high-quality service and compliance with food safety regulations.

Responsibilities include managing inventory, maintaining quality and presentation standards, and training kitchen staff. The role offers a competitive salary, health benefits, and growth opportunities within a family-friendly work environment.

Qualifications

• 3–5+ years of culinary experience.
• Experience in a high-volume kitchen, grocery store kitchen, or catering.
• Strong knowledge of food safety and sanitation procedures.

Responsibilities

• Oversee daily kitchen production in a fast-paced environment.
• Prepare and execute various food items and meals.
• Supervise, train, and schedule kitchen and deli staff.

Skills

Culinary experience

Food safety knowledge

Inventory management

Supervisory skills

Ability to multitask

Education

Culinary degree or formal culinary training

Job description

LaBonne's Markets in Salisbury is hiring a full-time Chef to lead daily operations in our grocery store deli and kitchen. The ideal candidate will have 3–5 years of culinary experience overseeing food production and staff, ensuring high-quality service and compliance with food safety regulations.

Responsibilities include managing inventory, maintaining quality and presentation standards, and training kitchen staff. The role offers a competitive salary, health benefits, and growth opportunities within a family-friendly work environment.