Lead Chef, First Shift: Elevate Quality & Training

Wet Willie's; Town of Texas (WI); On-site; USD 45,000 - 60,000; Full time

Job summary

Wet Willie's in the Town of Texas, WI is seeking a Lead Chef for the first shift. The role involves overseeing all kitchen functions, from food purchasing to maintaining quality standards, as well as training kitchen staff in cooking methods and sanitation.

The ideal candidate must have a minimum of 2 years of kitchen experience and strong communication skills. This position includes responsibility for food cost control and ensuring all food products meet the restaurant's standards.

Qualifications

• Minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in an OPH-DFW kitchen.
• Ability to communicate clearly with various teams.

Responsibilities

• Ensure quality of products served according to restaurant standards.
• Maintain sufficient levels of food products during service.
• Train kitchen personnel in safe operation of kitchen equipment.
• Responsible for maintaining sanitation practices and cleaning schedules.

Skills

Kitchen preparation

Cooking

Communication

Food safety

Sanitation

Job description

Wet Willie's in the Town of Texas, WI is seeking a Lead Chef for the first shift. The role involves overseeing all kitchen functions, from food purchasing to maintaining quality standards, as well as training kitchen staff in cooking methods and sanitation.

The ideal candidate must have a minimum of 2 years of kitchen experience and strong communication skills. This position includes responsibility for food cost control and ensuring all food products meet the restaurant's standards.